Monday morning it was twelve below zero. Today it was 61 degrees. Ya gotta love it. The warm south breeze even made it smell like spring. I fired up the Weber tonight and made some burgers for dinner. With temps in the 40's this coming week, the menu is going to include more grilled fare.
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I didn't have time to make any bacon. Sorry Steve.
3 comments:
mmmmmmmmmmmmm tots
Next time you make burgers you should send out the bat signal. Those suckers look great! I especially like the fact that there was no ketchup or mustard on them.
That burger looks great, can I have one?
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