Sunday, January 25, 2009

Sunday Dinner

Meatloaf and Sweet Potato Purée.

Not your traditional meatloaf. White bread crumbs, minced carrot, celery, yellow onion, garlic, flat leaf parsley. Eggs, ground beef, ground pork. Ketchup or catsup if you prefer! Powdered mustard, salt, pepper, rosemary.

Mixed with my hands for about a minute then formed a free form loaf on parchment paper suspended on a cooling rack. The paper lets most of the fat run off. The free form loaf produces more tasty crust than using a loaf pan.

About thirty minutes into the hour cook time I sprinkled more fresh rosemary over the top.

For the taters, I baked 3 sweet potatoes and let them cool. The peel pretty much falls off. Into a pan with a little milk, heavy cream or butter and whipped them up a little. That's it for them, very simple. They taste like candy they're so sweet.

Have a good week everyone!

No comments: