I've got some posts coming this weekend. Been doing research on Karnataka state in India. India's food is very regional as most anywhere in the world. I find it fascinating. If I could spend equal time in India and Italy, I'd be a really happy guy.
Anyway, I'm working on some dishes that aren't on the menu at The Oven or Taj Mahal. As a kid my Mom used to make a lentil dish that was out of this world. So I've taken a keen interest in Dal dishes. Mmm good!
Last week I made roti twice and I know what you're saying. "Sheesh how easy". I'm going to go all out with a paneer puri and a gobi paratha. Maybe a paneer kulcha also. I do loves me some cheese and bread.
Thank you loyal readers for visiting, nummy stuff coming!