Sunday, September 13, 2009
Disgusting yet so tasty
A Reuben for your consideration. How does something that looks this gross taste so darn good? I'd weigh three hundred pounds if I ate as many of these as I wanted. I tried to find some "Russian dressing" but resorted to standard Thousand Island. Anyone seen "Russian" dressing anywhere in town? I'd like to experiment next time. Different bread, different dressing but still use the basics. Corned beef, swiss cheese and Frank's kraut.
I remember my first Reuben at the Bombay Bicyle Club on Dodge Street. Do you suppose it really was created in Omaha? We'll never know for sure I guess but I like to think it was.
It sure makes a tasty lunch on a Saturday afternoon.