So we eat a lot of salmon here. Usually marinated or rubbed with a dry spice mix.
Thought I'd try a glaze this time. Balsamic, dry white wine, lemon juice and dark brown sugar reduced down until it became a syrup. A pinch of kosher salt and and two twists on the pepper mill and it was done.
Brushed the fish with olive oil and seasoned with kosher salt and pepper. On the Weber they went.
It looks kind of strange with the glaze drizzled on. But it sure was tasty!