Wednesday, May 28, 2008

Balinese Pork Roast

Also known as Babi Guling.

Fried spice paste/rub of shallots, fresh garlic, fresh ginger, lemongrass, Thai chilies, coriander, turmeric, salt, pepper, brown sugar, soy sauce. Fry in veggie oil.

Stuff half into your pork roast/loin/shoulder. Rub the other half over the meat.

Cook over medium heat on the grill for two hours for a three pound piece of meat.

This is all that's left. Mmm Mmm.


Beerorkid said...

looks spicey

Sarah said...

Wow that looks really good.

Chris said...

Gonna try Vietnamese pulled pork this weekend.