Wednesday, May 28, 2008

Balinese Pork Roast



Also known as Babi Guling.

Fried spice paste/rub of shallots, fresh garlic, fresh ginger, lemongrass, Thai chilies, coriander, turmeric, salt, pepper, brown sugar, soy sauce. Fry in veggie oil.






Stuff half into your pork roast/loin/shoulder. Rub the other half over the meat.

Cook over medium heat on the grill for two hours for a three pound piece of meat.




This is all that's left. Mmm Mmm.

3 comments:

Beerorkid said...

looks spicey

Sarah said...

Wow that looks really good.

Chris said...

Gonna try Vietnamese pulled pork this weekend.