Sunday, May 17, 2009

Chili Rubbed Salmon

Here's a good one that we really like around here. Chili rubbed salmon with papaya and scallion salsa. Minced garlic rubbed into the flesh of the fish. Then a rub of chili powder, chipotle chili powder, coriander, salt, black pepper and dried oregano. Drizzled with olive oil and grilled. The chili powder mix gives a nice crust on the fish which helps keep moisture in.

Slice up some papaya and green onions and toss them in a bowl, let it rest a little to let the flavors meld together. A side salad and a nice pilaf and we're eating good.

1 comment:

Mr. T said...

Nice! BTW, what is your pilaf recipe/technique? I'm looking for something new that is quick and easy as I usually bring rice to work.