Sunday, August 15, 2010

Weekend Eats and Treats

Since the Mai Tai Lounge in Omaha is not a convenient place for me to practice my tiki hobby, we're planning a tiki hut/bar in the backyard next year.  With the house all spruced up now, part of the the plan is to make a little "escape from reality".  We'll build a bigger deck and in one back corner I plan to construct an A-framed hut of sorts and load it up with my tiki treasures.  I've been steadily collecting mugs, artwork, carvings and other Polynesian paraphernalia.  I got two of these cool fish float lights from a fellow member at Tiki Central.  Awesome! 





















The Boy had requested bbq ribs the other day so I obliged him Saturday evening for dinner.  What with Ribfest in town the last several days, it seemed the tasty thing to do! I got two fresh racks from Sam's club
Saturday morning, put a sweet/smokey rub on them and rested them in the fridge for several hours.  I have read on several barbeque sites that pecan is the Cadillac of wood to use for smoking so I used that.  The chunks of pecan don't have an in-your-face smell and they don't emit much smoke during the cooking process.  But man does it give the meat an awesome taste.  I smoked them slowly for two hours then mopped on some homemade sauce the last thirty minutes of cook time.  Dem bones was good eatin'!

















Tonight was a simple Thai chicken sate and some roasted zuchinni and onions from the garden.  Odd combination but pretty darn tasty! 

















Have a great week everyone!




2 comments:

Rev. Dr. Potato. said...

Excellent. You should put up a thread on TC (and here) about the home bar's creation once the building starts.

the DISH said...

pecan, eh? i'll have to give it a try. those ribs look mighty tasty!