Hey how's it going? We're still here at the West A house doing pretty good for the most part. It was a wee bit warm today wasn't it? I've been asked by a few folks (Steve and Ryan in particular) to get back to posting.
I'll spare you the boring details but lets just say I have some stuff saved up for future posts. And I've done a few things in the kitchen/on the grill that you might want to try. Or not! :)
We've had a busy busy summer and it's pretty amazing to think that school starts again on the 18th. Not to say that summer will be over, hardly. The dog days are upon us and maybe a bit early this year.
We've had a wonderful summer of swimming, walking in the mornings and evenings, cruising around town and just generally having a good time as a family. Except for that 10 day period in June. Did I mention that this year I deemed "Year of the House"? Well I did. The crappy siding we chose when the house was built was rotting. It wasn't properly sealed/primered at the factory and then not properly caulked by myself after it was painted. It had to come down. Fortunately it was just the north side. The east and west sides are a different material and it appears to be okay. The south side will last until we put vinyl or steel siding on.
I can post one picture from the start of the project, the rest of the pictures are on film not yet developed. That will be for another post. The Missus and I did all the work to save money on labor and it turned out great. A lot of hard work but it had to be done. Next time someone else can do it. All of it was rotten at the bottom of each 4 x 9 foot section, and over twenty feet up to the roof peak.
I want to invite you all to the Mt Fuji's in Omaha on September 25th. You can read about it here or check out the cool promo that Ryan (see above) made. I'm excited to get back to Mt Fuji's and hope to see you there!
Time to wrap this up with some tasty weekend treats. Some grilled shrimp and roasted asparagus, very tasty. Simple marinade of sweet soy sauce, fish sauce, coriander, garlic and lime juice. Today I made a stuffing of sautéed artichoke hearts with garlic, thyme and red pepper flakes. To this I added sun dried tomato, goat cheese and fresh basil. Rolled that up in some chicken breasts that I pounded out to about a quarter inch and then grilled them. I should have tossed some apple chunks on for this I think. It was pretty good. Put some balsamic and more goat cheese on garden tomatoes for a side. Aren't good tomatoes about the best thing ever?
Thanks for hanging in there with me, more posts coming soon!
Have a good week and please stay cool.