Thursday, March 12, 2009

Rosemary Pork Chops


The ladies in the front office at my business were talking about this dish today. I had everything I needed to make it so here it is.

Make a paste of garlic, salt and rosemary. Mix this paste with some sour cream and set aside. Season some pork chops, bone-in is recommended but I had boneless so went with that. Brown the chops one one side in some oil, flip them over, spread the paste mix on them. Put the skillet into a 400 degree oven for ten minutes. Put the chops on a plate, cover with foil. In the skillet add some stock and reduce the stock and brown bits by about half. Spoon this over the chops and serve.
I thought they were okay, a little too much garlic for my wife. Definitely not as good as this but that's okay, grilling days are fast approaching!
Gonna whip up some Indian food tomorrow night!

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