I was in the pantry looking for ideas for dinner and saw I had quite the rum collection going. My wife and I are going to Omaha soon and I thought "time for a primer". We'll be dining at Mount Fuji's in the big "O" and enjoying a Mai Tai or Zombi (or two!).
So I rounded up all the rum in the pantry, made some pineapple juice, added some cream of coconut in there and bang, instant tooty-fruity drink! I was only missing the pineapple chunks and maraschino cherries. Maybe this will induce Mother Nature to quit messing around and get us some warmer temps around these parts!