Hello from Oak Brook Illinois. Here for a three day training school for work. Had a chance to eat on my own last night before having to eat at the hotel for the next two days.
Volare was very good. I had a ricotta gnocchi with parma ham and peas in a superb parmesian cheese sauce. My companion had grilled salmon, sauteed spinach with garlic and a nice little polenta cake.
I forgot a cord to take the pictures off the phone as I forgot the good camera. Err!