Now on to the food!
Roasting carrots and brussel sprouts in the rain, pork chops and roasted asparagus, Cinco de Mayo shredded chicken soft tacos, Angus steak with roasted new potatoes, baby button mushrooms and Vidalia onions, shrimp sate and sticky rice.
I hope you're all enjoying spring so far (except for that blasted wind). The tulips are pretty much gone but the Iris are opening and the lillies are getting ready to pop. All the cold crops are doing well in the garden, onions, mixed greens and peas.
4 comments:
looking good man. That shrimp looks especially awesome (along with the other stuff). I just had some asparagus for breakfast this morning. Hope to see more of your posts as the weather gets warmer and grill season kicks off.
Thanks Steve! I don't envy you down in your hidey hole there at Casa de la Dish. I'm sure your kitchen will be awesome when it's done.
yum
rain cannot stop you
Grilling in the rain! This, my friend, is dedication. The food looks amazing.
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